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Mexico

Regular price $17.00 USD
Regular price Sale price $17.00 USD
Sale Sold out
Shipping calculated at checkout.
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Tasting Notes:

  • Milk Chocolate
  • Nutty
  • Citrus

Roast Level:

  • Medium

Size

  • 12 Ounces

About the Coffee:

The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.

The harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.

Source:

Mexico

Region:

Chiapas

Farm:

Group of Producers in Northern Chiapas

Variety:

Typica, Bourbon, Catarra & Catuai

Altitude:

3900 fasl

Processing:

Washed