Costa Rica

Tasting Notes:

• Chocolate
• Strawberry
• Almond
• Cane Sugar

Roast Level:

• Medium

Size

• 12 Ounces

About the Coffee:

The San Diego Mill is the most modern mill in Costa Rica. Established in 1888, San Diego has been innovating for well over a century. Today San Diego specializes in coffees from the Tarrazú and Tres Rios regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time the mill has taken a leading role in working with producers to ensure good community relations and sustainable production.

This natural processed coffee was cultivated by growers in Costa Rica’s Tarrazú region. The smallholders delivered cherry to the San Diego mill and to its satellite receiving stations. Once at the mill, the cherries were sorted, holding back only ripe red cherries for this micro-lot. The cherries were then laid out with the fruit intact and turned regularly to promote even drying and air circulation.

Source:

Costa Rica

Region:

Tarrazu

Farm:

San Diego Mill, Various Farmers

Variety:

Caturra and Catuai

Altitude:

3900 – 5700 fasl

Processing:

Natural